Zuppa de la Casa
Cup 2.25
Bowl 3.95
Insalata
Insalata di Pomodoro con Mozzarella
Sliced tomatoes with Buffalo milk mozzarella
drizzled with olive oil, basil, and seasonings
6.95
Insalata di Pollo
Chicken breast with golden raisins and pine
nuts served over mixed greens
9.95
Insalata di Pescatore
Shrimp & Scallops with golden raisins and chopped
walnuts in a balsamic white wine sauce on a bed of mixed
greens
10.95
Zuppa and Insalata
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Panini
Pomodoro con Mozzarella
Buffalo milk mozzarella and sliced tomatoes
seasoned with olive oil, basil, salt and pepper, served
on foccacia bread
6.95
Al Tonno
Dark Italian tuna with prosciutto and tomato on
foccacia bread
7.95
Salsicce
Grilled Italian sausage served with Plum Tomato
sauce, peppers, onions, and melted cheese on foccacia
bread
6.95
Italia
Italian meats and cheeses with leaf lettuce, tomato
and our own Italian dressing on foccacia bread
6.95
Panini di Bistecca
Thinly sliced top sirloin pan-fried with onions,
mushrooms and green peppers on foccacia bread with
lettuce and tomato
7.95
Pepperoni Arrostito
Roasted red peppers with prosciutto and provolone on
foccacia bread
7.95
Polpette
Homemade meatballs with our Tomato sauce and melted
provolone on foccacia bread
6.95
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Pasta Choices
Long Pasta - Cappellini, Linguini, Fettuccini
Short pasta - Penne, Fusilli, Farfalle
About our Sauces
Tomato Sauce
A traditional slow-cooked sauce with a meat
base
Marinara
A lighter plum tomato sauce with a traditional
seafood base
Plum Tomato
A light, fresh tomato sauce with no meat or fish
Homemade meatballs and Italian sausage are always
available.
Pasta Dishes
Sugo Rosso
Pasta with your choice Tomato, Marinara or
Plum Tomato sauce
7.95
Con Vongole
Red or White clam sauce
9.95
Gamberi Diavolo
Jumbo shrimp sautéed
with our Marinara sauce and hot peppers
10.95
Con Noci
Olive oil and
garlic sauce with parsley, chopped walnuts and hot
pepper seeds
8.95
Manicotti
Cheese or
spinach
9.95
Stuffed Shells
Filled with
ricotta cheese and spices
9.95
Gnocchi
Homemade potato
and ricotta gnocchi
10.95
Spinach Tortelloni
Spinach pasta
filled with a blend of cheese served in plum tomato
cream sauce with roasted red peppers and artichoke
hearts
10.95
Zuppa
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Classic Dishes
Pollo Fungi
Pan-fried boneless chicken breasts with sun dried
tomatoes and portabella mushrooms, finished in a sherry
win sauce with cream
9.95
Shrimp Romano
Shrimp in Romano batter served with mushrooms and
capers in a lemon white wine sauce
11.95
Polenta con Salsicce
Grilled mild Italian sausage with our traditional
Tomato sauce served over polenta with peppers and onions
9.95
Scrod Abruzzi
Fresh scrod broiled with garlic, parsley, lemon and
white wine, topped with specially seasoned breadcrumbs
10.95
Pollo Parmigiano
Boneless chicken breasts with prosciutto lightly
breaded and pan-fried, topped with provolone cheese and
finished in tomato sauce
9.95
Zuppa and
Insalata | Panini |
Pasta, our Sauces and Pasta
Dishes
Classic Dishes |
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