Appetizers
Zucchini con Patate
Fresh zucchini sautéed
with olive oil, garlic, basil and potatoes, finished in
our Plum Tomato sauce
7.25
Clams and/or Mussels alla Marinara
Combination or
choice of clams and mussels, steamed and finished with
our signature Marinara sauce
8.95
Polenta con Salsiccie
Polenta with
grilled mild Italian sausage, peppers and onions served
with Plum Tomato sauce
7.95
Formaggio con Carne
Fresh, thin cut cheeses and Italian meats drizzled with
extra virgin olive oil
8.95
Antipasto Misto
Chef's selection
of assorted meats and cheeses with peppers and dark
Italian tuna
10.95
Escarole con Patate Fagioli
Fresh escarole sautéed
with extra virgin olive oil, garlic, cannelini beans and
roasted potatoes
6.95
Pepperone Ripieni
Hot peppers
stuffed with ground veal, breadcrumbs and seasonings,
baked and served with your choice of our Plum Tomato
sauce or Béchamel with walnuts
8.95
Fungi alla Griglia
Portabella
mushrooms, marinated in balsamic vinegar, then sautéed
and garnished with Fontina cheese
8.95
Fungi alla Griglia con
Granchio
Portabella
mushrooms, marinated in balsamic vinegar, then grilled
and served with jumbo lump crab meat in a Gorgonzola
cream sauce
13.95
Calamari con Gamberi
Calamari sautéed
with shrimp in a balsamic vinegar sauce served over
fresh greens
10.95
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Insalata
Insalata di Pomodoro
Fresh garden tomatoes tossed with olive oil, onion,
garlic, fresh basil and hot banana peppers served over
leaf lettuce
5.95
Insalata di Pomodoro con
Mozzarella
Sliced tomatoes with Buffalo milk mozzarella
drizzled with olive oil, basil and seasonings
6.95
Gorgonzola con Noci
Mixed greens with walnuts and Gorgonzola cheese
6.95
Pomodoro Pesto con
Fontina
Fresh tomatoes with Fontina cheese, pesto and pine
nuts
7.95
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Pasta
Choices
Long Pasta - Cappellini, Linguini, Fettuccini
Short pasta - Penne, Fusilli, Farfalle
About our Sauces
Tomato Sauce
A traditional slow-cooked sauce with a meat
base
12.95
Marinara
A lighter plum tomato sauce with a traditional
seafood base
13.95
Plum Tomato
A light, fresh tomato sauce with no meat or fish
11.95
Homemade meatballs and
Italian sausage are always available.
Pasta
Dishes
Vongole al Sugo Rosso
Red clam sauce
13.95
Vongole al Sugo Bianco
White clam sauce
13.95
Acivga
Olive oil, garlic and black olives with anchovies
13.95
Calamari con Piselli al
Sugo Rosso
Calamari and peas with Marinara sauce over pasta
17.95
Con Salsicce
Ground Italian sausage, mushrooms, red and green
peppers, onion and zucchini finished with Plum Tomato
sauce and egg stracciatella
16.95
Diavolo Primavera
Sweet peppers, hot peppers, onion, zucchini and
mushrooms sautéed with
olive oil and garlic
13.95
Gamberi Diavolo
Jumbo shrimp
sautéed with our Marinara sauce and hot peppers
18.95
Alla Pescatore
Shrimp,
scallops, clams, mussels and calamari with Marinara
sauce
23.95
Sugo Rosso con Vodka
Our Plumb Tomato
sauce with vodka and roasted red peppers, finished with
cream
13.95
Crema di Pesto con Pollo
Sautéed chicken
breast in a creamy pesto Alfredo sauce with pine nuts
17.95
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Italian Classics
Manicotti
Formaggio or Spinaci
13.95
Canneloni
Stuffed with veal and cheese and served in tomato
sauce with béchamel
15.95
Eggplant Parmigiano
Eggplant sliced
thin and battered, layered with cheeses and served in
tomato sauce
13.95
Eggplant Rotellini
Eggplant sliced
thin and battered, rolled and stuffed with a ricotta
cheese filling in tomato sauce
14.95
Gnocchi
Homemade potato
and ricotta gnocchi
15.95
Stuffed Shells
Stuffed with
ricotta cheese and spices
13.95
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Pollo
Pollo Saltimbocca
Breast of chicken stuffed with prosciutto and
provolone cheese in Romano batter, finished in a Marsala
wine sauce with mushrooms
18.95
Pollo Parmigiano
Boneless chicken breasts with prosciutto lightly
breaded and pan-fried, topped with provolone cheese and
finished in Tomato sauce
16.95
Pollo Spezzatini
Breast of chicken breast sautéed
with red and green peppers, artichoke hearts, zucchini,
onion and mushrooms, then finished with Plum Tomato
sauce and egg stracciatella
16.95
Pollo Fungi
Pan-fried
boneless chicken breasts with sun dried tomatoes and
portabella mushrooms, finished in a sherry wine sauce
with cream
18.95
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Vitello
Vitello
Piccata
Scallopini of veal sautéed
in white wine, butter and lemon with fresh mushrooms
19.95
Vitello Romano
Scallopini of
veal in Romano batter, sautéed
with white wine, lemon, capers and fresh mushrooms
19.95
Vitello con Gamberi
Scallopini of
veal and jumbo shrimp sautéed
with artichoke hearts, fresh mushrooms and roasted red
peppers
23.95
Vitello Parmigiano
Veal medallions
with prosciutto, lightly breaded and pan-fried, topped
with provolone cheese and finished in Tomato sauce
19.95
Vitello alla Marsala
Veal medallions
with roasted red peppers and fresh mushrooms, finished
in a Marsala wine sauce
19.95
Vitello Costoletta
Prime cut veal
chop broiled with herbed butter and garlic
23.95
Vitello Pepperoni Arrostito
Veal stuffed
with Fontina cheese and roasted red peppers sautéed
and finished with Plum Tomato sauce
21.95
Vitello con Salsicce
Veal medallions
with ground sausage in a plum tomato cream sauce
21.95
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Carne
Braciole Cacciatore
Top round steak stuffed with prosciutto, egg, Romano
cheese and seasonings, served cacciatore style
18.95
Steak Abruzzi
14-16 oz. New York strip steak broiled and topped
with specially seasoned breadcrumbs
21.95
Poivrade
14-16 oz New York strip steak studded with
peppercorns and broiled, finished with Dijon mustard,
cream and cognac
21.95
Costolettine
Baby rack of New Zealand lamb broiled with rosemary,
garlic and olive oil
23.95
Costeletta de Maiale
Two 8-10 oz. boneless, center-cut pork chops,
broiled and finished with olive oil and Gorgonzola
cheese
18.95
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Pesce
Zuppa di Pesce
Traditional Italian seafood soup of shrimp,
scallops, clams, mussels, calamari and fresh fish with
Marinara sauce
23.95
Calamari Marinara
Diavolo
Calamari sautéed with
fresh vegetables and hot banana peppers in Marinara
sauce
23.95
Scrod con Patate
Fillet of scrod
poached in Plumb Tomato sauce with green beans and
roasted potatoes
17.95
Scrod Abruzzi
Fresh scrod
broiled with garlic, parsley, lemon and white wine and
topped with specially seasoned breadcrumbs
17.95
Torta di Granchio
Jumbo lump, herbed crab cakes served in béchamel
21.95
Trotta
Whole trout broiled with white wine,
lemon and butter, finished with golden raisins and
toasted almonds
18.95
Salmon con Granchio
Griglia
Broiled Atlantic salmon stuffed with lump crab meat
and served scampi style with butter and garlic
21.95
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Dessert del
Giorno
Our desserts change often. Please ask about
the desserts of the day.
